For The Table

Winter 2022/2023

Small Plates

  • Cheese Curds

    11
    dr pepper® sauce
  • Spiced Cornbread

    12
    house baked, jerk rum glaze compound butter
  • Crispy Tofu

    12
    arugula, gochujang barbecue, scallions
  • Chicken Pate

    10
    apricot, guajillo, pickled shallot, milk bread
  • House Fries

    11
    chile oil, parm, fresh herbs, truffle aioli
  • Roasted Mushroom Salad

    13
    gorgonzola, parsnip puree, arugula, frisee, pickled onion, toasted sunflower seed vinaigrette

Grand Plates

  • Wild Mushroom Grits

    17
    mushroom duxelle, braised portobello, herb oil, shaved manchego
  • Mussels

    19
    guajillo chile, fingerling potato, white wine, pepitas, lemon zest
  • Pot Roast Ravioli

    19
    charred carrot cream sauce, toasted panko, kale blend, scallion
  • Pork Belly Tonkatsu

    19
    kale blend, watermelon radish, scallion, togarashi gravy
  • Jerk Grilled Chicken

    17
    chicken thighs , rum glaze, pigeon pea & corn succotash, frisee, pickled onion

Semi Classics

  • Caesar Salad

    13
    kale blend, fried capers, croutons, paprika caesar, shaved manchego
  • House Burger *

    19
    beef patty, egg mousse, tomato bacon jam, white cheddar, arugula, chili aioli, brioche bun
  • Mac & Cheese

    13
    house made boursin cheese, cavatappi pasta, toasted breadcrumbs
  • Forager

    14
    mushrooms duxelle, herbed breadcrumbs
  • Carnivore

    15
    pork belly, bacon fat breadcrumbs
  • Chicken Chili

    10
    butternut squash, chipotle, white beans, bell peppers, cornbread croutons
  • Soup of the Day

    9
    chef inspired daily

Dessert

  • Tomatillo Cranberry Cobbler

    10
    brown sugar maple crumb, ginger whipped cream
  • Belgium Waffle

    12
    whiskey peach jam, salted caramel, marshmallow fluff

Non-Alcoholic Beverages

  • Dr Pepper®
    4
    with sugar (12 oz. bottle)
  • Coca-Cola®, Sprite®, Diet Coke®
    3
    8 oz. bottle
  • Tiesta Tea
    3
    chicago's tiesta tea (free refills)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. Please inform your server of any food allergies or dietary restrictions.

To help us provide the best experience for our guests and help offset continuously rising costs, we have added a 3.5% service fee to all checks. If you would like this charge removed, please inform your server.

20% gratuity added to checks for parties of 5 or more. Checks will be split evenly with a maximum number of 4 per party. 

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