Food

Spring 2023

For The Table

  • Cheese Curds

    12
    your choice of dr pepper® sauce or lemon dill ranch

  • House Fries *

    11
    chile oil, parm, fresh herbs, truffle aioli

  • Brussels Sprouts

    11
    sprouts, red onion, house aioli, toasted bread crumbs, lemon zest

  • Burrata

    14
    sweet red pepper jam, pepitas, fresh oregano, olive oil , toasted baguette

  • Flatbread

    house made dough, rotating topping (please ask your server)

Mains

  • Mac & Cheese

    13 (toppings extra)
    housemade boursin cheese, cavatappi pasta, herb breadcrumbs (please ask your server about this week's toppings)

  • Chicken Bowl

    17
    old fashioned brined chicken breast, farro, power greens, cranberries, red onion w/cherry balsamic vinaigrette, toasted pepitas

  • Ravioli

    17
    handmade herb ricotta ravioli, sun dried tomatoes, roasted oyster mushrooms, cream sauce, finished with fresh thyme & shaved manchego

  • Beet Salad

    15
    citrus braised beets, arugula, pickled fennel, goat cheese, toasted walnuts, orange vinaigrette, fresh mint

  • Salad Nachos

    15
    endive, bacon, tomatoes, shallot, ranch dressing, blue cheese crumbles, cured egg yolk, chives

Handhelds

  • H & C Burger *

    19
    flame grilled beef patty, housemade bearnaise, onion jam, gouda, arugula, toasted brioche

  • Curd-a-Nator *

    17
    flame grilled beef patty, bacon, fried cheese curds, dijonnaise, arugula, pickled red onion, toasted brioche

  • Chicken Sandwich

    16
    grilled chicken, bacon, tomato, arugula, swiss cheese, roasted fresno mayo, potato chips, toasted brioche

  • Fish Sandwich *

    17
    spiced white fish filet, saffron aioli, arugula, red onion, cucumber, sun dried tomatoes, toasted brioche

Non-Alcoholic Beverages

  • Dr Pepper®
    4
    with sugar (12 oz. bottle)
  • Coca-Cola®, Sprite®, Diet Coke®
    3
    8 oz. bottle

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server of any food allergies or dietary restrictions.

To help us provide the best experience for our guests and help offset continuously rising costs, we have added a 3.5% service fee to all checks. If you would like this charge removed, please inform your server.

20% gratuity added to checks for parties of 5 or more. Checks will be split evenly with a maximum number of 4 per party. 

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  • Thursday 4pm - 10pm
  • Friday 4pm - 10pm
  • Saturday 4pm - 10pm
  • Sun. / Mon. / Tues. CLOSED
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